Title Sponsor

AWARDS NIGHT AT HIGHBULLEN

22nd November is the 'night of the year' for the cream of the Devon Tourism Industry, with up to 300 Finalists and Sponsors gathering for what will be our annual celebration of Devon excellence.

Finalists and Sponsors are receiving detailed communications about the evening, with more to follow once final details are confirmed, but we are now pleased to share with you the evening's set menu as below.

Other menu options are only available to those who advise us before Wednesday 14 November.  All dietary requests should be made as part of the booking or, if added later, by email to awards@services4tourism.co.uk

The evening will commence at 6.30pm (6pm for sponsors) with formal proceedings ending by 11pm, with disco, networking and socializing then continuing to the small hours.

Please book HERE

MENU

TO START

ROULADE OF SLOW COOKED DUCK LEG & PROSCUITTO HAM

Tastes & Textures of Beetroot & Crispy Skin

TO FOLLOW

SLOW COOKED SIRLOIN OF LOCAL EXMOOR 35 DAY AGED BEEF

Hassle back Potatoes, Red Cabbage Puree, Cavolo Nero and Madeira Jus

TO FINISH

COB NUT & ELDERBERRY CHEESECAKE

Lime Curd, Blackberry & Meringue