AWARDS NIGHT AT HIGHBULLEN
22nd November is the 'night of the year' for the cream of the Devon Tourism Industry, with up to 300 Finalists and Sponsors gathering for what will be our annual celebration of Devon excellence.
Finalists and Sponsors are receiving detailed communications about the evening, with more to follow once final details are confirmed, but we are now pleased to share with you the evening's set menu as below.
Other menu options are only available to those who advise us before Wednesday 14 November. All dietary requests should be made as part of the booking or, if added later, by email to firstname.lastname@example.org
The evening will commence at 6.30pm (6pm for sponsors) with formal proceedings ending by 11pm, with disco, networking and socializing then continuing to the small hours.
Please book HERE
ROULADE OF SLOW COOKED DUCK LEG & PROSCUITTO HAM
Tastes & Textures of Beetroot & Crispy Skin
SLOW COOKED SIRLOIN OF LOCAL EXMOOR 35 DAY AGED BEEF
Hassle back Potatoes, Red Cabbage Puree, Cavolo Nero and Madeira Jus
COB NUT & ELDERBERRY CHEESECAKE
Lime Curd, Blackberry & Meringue
- Just over two weeks left to enter Posted: 6th August 2018
- Posted: 23rd November 2017
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