Arrival Drinks

Awards apple juice, Plymouth Gin with Luscombe tonic, Bays Beers -Devon Rock Craft Lager, Devon Cove Pale Ale & Devon Dumpling Ale

To follow

Canapes

Chicken Liver Parfait

with red onion chutney

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Smoked Mackerel

and lemon mousse

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Wild Mushroom Cream Cheese (V)

with Truffle oil

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Roasted Seasonal Vegetable (Ve) (DF)

with wild herb ragu

Mains

Pork Tenderloin Wellington
Served with dauphinoise potatoes, local seasonal vegetables and a red wine jus

** PRE ORDER ONLY Wild Mushroom and Thyme Risotto (Ve) (GF)
Wild mushrooms cooked with arborio rice, white wine and shallots

Dessert

Plymouth Gin and Honey Custard Pot (**Can be made GF and DF by prior request)
Served with a lavender shortbread and Granny Gothard honeycomb ice cream

** PRE ORDER ONLY Devon Autumnal Fruit Platter (Ve) (GF) (DF)
Mixed local fruit salad served with a homemade sorbet

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Curworthy Cheese Devon Oke, Devon Smoake and Devon Maid

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Tea, Coffee & Mints

Whilst we take care to preserve the integrity of allergens whilst preparing our food, we must advise that these products are handled in a multi-ingredient kitchen environment. All dishes are prepared in areas where allergens are present. Therefore, there is a risk that ingredients in your meal may have accidentally come into contact with an undeclared allergen, leading to cross contamination. Please also note that we are not a nut-free environment.

(V) Vegetarian (Ve) Vegan (GF) Gluten Free (DF) Dairy Free

** Only guests who let us know on their booking form that they require a vegetarian/vegan/special diet will receive this option.  Please put any dietary requests in the special requirement box, thank you.