We produce a range of cask and bottle conditioned real ales, in traditional and modern styles, from ingredients sourced as locally as possible. The early microbrewery equipment started life in the 1970s at Penrhos Brewery with Terry Jones of Monty Python fame. Our malted barley comes from Warminster, the last remaining traditional floor maltings in the Southwest. Most of the hops we use are grown in Herefordshire and Worcestershire. Our spent grains, the remains of the malted barley after mashing, are collected by a local farmer and fed to his cattle.”